Breil Pur London Dry Gin 70cl
The recipe of the award-winning Swiss gin “Breil Pur” is top secret. But this much is known: The gin consists of high-quality, regional organic wheat and spring water from the Grisons mountains. In addition, there are selected organic botanicals. Alpine juniper, alpine rose and chocolate mint form the core element. The other botanicals used are top secret.Alcohol content: 45% Vol., Bottle size: 70cl, Manufacturer: Breil Pur Nopollux, Origin: Breil-Brigels, Canton Grisons.
The Rhaeto-Romanic Swiss mountain village of Breil/Brigels lies at an altitude of over 1,200 meters and inspired Beat Sidler and Gustav Inglin, the two founders of Breil Pur SA, to produce a purely organic gin. Together with Dr. David Clutton (England), one of the world’s most renowned GIN experts, the top-secret recipe was then developed. But this much is known: Breil Pur is produced at the Destillaria Candinas in Surrein, which can look back on an almost 200-year-old distilling tradition. The gin consists of high-quality organic wheat and naturally pure spring water from the Grisons mountains. To this are added select, hand-picked organic botanicals from Switzerland: alpine juniper, alpine rose and chocolate mint form the core element. The other botanicals used are top secret, not even the distiller Gion Candinas knows the exact recipe. The gin is distilled in a copper kiln fired with fir and ash wood. The distillate is then bottled by hand, labeled and individually numbered with a seal on the neck of the bottle.
Breil Pur SA
Made from organic wheat and Grisons spring water. Swiss botanicals are added: Alpine juniper, alpine rose and chocolate mint form the core element.