Blackwell Stout

CHF 3.50

In stock

Stout
Alcohol: 4%-vol.
IBU : 35 | EBC: 135

bottle size: 33cl
deposit: no

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Roasty aromas of coffee and caramel with a bitter, chocolate finish.

Stout made with wild yeast, classically British brewed with roasted barley and other various caramel, chocolate and roasted malts. Unlike traditional Blackwell beers, the stout is made with a different wild yeast, leaving a residual sweetness in the beer.

AROMA & FLAVOR
Notes of coffee and chocolate on the finish. Rounded off by a toasty aftertaste.

RAW MATERIALS

Organic quality Pale Ale malt is used as the base malt. The malt body is accented with two types of caramel malt and roasted barley. The roasted barley provides the pronounced bitterness in the finish. For the hop bitterness only hop varieties from Europe are used.
PRODUCTION

The stout is made with a wild yeast and slightly colder fermentation temperatures. This results in fewer yeast aromas and a nicely pronounced maltiness.

Additional information

Alcohol

4%-vol.

Kanton

Bern

Brewery

Blackwell

Ingridients

Water, barley malt, wheat malt, hops, yeast.

Deposit

No

Stores

Bern, Zürich

IBU

30

EBC

135

Food paring

Stew, oysters, lamb, chocolate.

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